TRS Cardamom Black (50gm)

Weight 0,05 kg
SKU: 4TR041

2,49  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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SKU: 4TR041 Categories: , , Tags: , ,

Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Cardamom Black (50gm) removeTRS Javetri/Javentry mace 50gm removeMDH Chana Masala - 100gm removeTRS Garam Masala Powder (100gm) removeMDH Kitchen King (100gm) removeShan Memoni Mutton Biryani - 60gm remove
NameTRS Cardamom Black (50gm) removeTRS Javetri/Javentry mace 50gm removeMDH Chana Masala - 100gm removeTRS Garam Masala Powder (100gm) removeMDH Kitchen King (100gm) removeShan Memoni Mutton Biryani - 60gm remove
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SKU4TR0414TR0534MD0204TR0504MD0254SH037
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
Weight0,05 kg0,05 kg0,1 kg0,1 kg0,1 kg0,065 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,065 kg
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