TRS Dhaniya Whole (Koriander) (250gm)

Weight 0,25 kg
SKU: 4TR049

2,79  incl. VAT

In Stock

Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4TR049 Categories: , , Tags: , , ,

Description

Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

Additional information

Weight 0,25 kg

Brand

TRS

Quick Comparison

SettingsTRS Dhaniya Whole (Koriander) (250gm) removeTRS Chick Peas (500gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Poppy Seeds White (100g) removeMDH Chana Masala - 100gm removeTRS Jeera / Cumin Powder (400gm) remove
NameTRS Dhaniya Whole (Koriander) (250gm) removeTRS Chick Peas (500gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Poppy Seeds White (100g) removeMDH Chana Masala - 100gm removeTRS Jeera / Cumin Powder (400gm) remove
Image
SKU4TR0493TR0094TR0524HE014-14MD0204TR054-1
Rating
Price2,79  incl. VAT2,19  incl. VAT0,99  incl. VAT1,99  incl. VAT2,29  incl. VAT7,99  incl. VAT
Stock
In Stock
Out of stock
In Stock
In Stock
Out of stock
In Stock
AvailabilityIn StockOut of stockIn StockIn StockOut of stockIn Stock
Add to cart

Add to cart

Read more

Add to cart

Add to cart

Read more

Add to cart

DescriptionCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.
ContentCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India
Weight0,25 kg0,5 kg0,1 kg0,1 kg0,1 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,25 kg
Weight 0,5 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,4 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×