TRS Paprika (100gm)
1,19 € incl. VAT
Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Paprika (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Javetri/Javentry mace 50gm remove | Katdare Goda Masala-100gm remove | TRS Garam Masala Powder (100gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
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Name | TRS Paprika (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Javetri/Javentry mace 50gm remove | Katdare Goda Masala-100gm remove | TRS Garam Masala Powder (100gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
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SKU | 4TR064 | 4MT076 | 4TR053 | 4KP084-1 | 4TR050 | 4HE014 | ||||||||||||
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Price | 1,19 € incl. VAT | 2,59 € incl. VAT | 6,29 € incl. VAT | 2,29 € incl. VAT | 1,89 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Description | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | ||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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Weight | 0,1 kg | 0,2 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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