TRS Paprika (100gm)

Weight 0,1 kg
SKU: 4TR064

1,19  incl. VAT

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Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.

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SKU: 4TR064 Categories: , , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Ingredients:

100% natural, dried and ground peppers.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Paprika (100gm) removeMTR Rasam Powder (200gm) removeTRS Javetri/Javentry mace 50gm removeKatdare Goda Masala-100gm removeTRS Garam Masala Powder (100gm) removeHeera Poppy Seeds (100gm) remove
NameTRS Paprika (100gm) removeMTR Rasam Powder (200gm) removeTRS Javetri/Javentry mace 50gm removeKatdare Goda Masala-100gm removeTRS Garam Masala Powder (100gm) removeHeera Poppy Seeds (100gm) remove
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SKU4TR0644MT0764TR0534KP084-14TR0504HE014
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DescriptionPaprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,1 kg0,2 kg0,05 kg0,1 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,2 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
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