TRS Paprika (100gm)
1,19 € incl. VAT
Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Paprika (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Brown Mustard Seeds (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Methi (Fenugreek) Seeds (100gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
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| Name | TRS Paprika (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Brown Mustard Seeds (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Methi (Fenugreek) Seeds (100gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
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| SKU | 4TR064 | 4TR057 | 4TR061 | 4AC102 | 4TR060 | 4HE014 | ||||||||||||
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| Price | 1,19 € incl. VAT | 1,99 € incl. VAT | 1,19 € incl. VAT | 3,29 € incl. VAT | 0,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | ||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gm | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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| Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,25 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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