TRS Red Split Lentils/Masoor Dal (500Gm)
2,29 € incl. VAT
These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:
100% red lentils
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Black Eye Beans (500gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| Name | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Black Eye Beans (500gm) remove | TRS Black Eye Beans (2Kg) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| SKU | 3TR011 | 3TR014 | 4TR111 | 3TR006 | 3TR006-1 | 3TR042 | ||||||||||||
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| Price | 2,29 € incl. VAT | 2,49 € incl. VAT | 2,99 € incl. VAT | 2,79 € incl. VAT | 8,79 € incl. VAT | 8,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 0,4 kg | 0,5 kg | 0,5 kg | 2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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