TRS Turmeric/Haldi Powder (100gm)
0,99 € incl. VAT
Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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Description
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Turmeric/Haldi Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Shahi Kala Jeera (50gm) remove | Aachi Pepper Chicken Masala (200gm) remove | ||||||||||||
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Name | TRS Turmeric/Haldi Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Shahi Kala Jeera (50gm) remove | Aachi Pepper Chicken Masala (200gm) remove | ||||||||||||
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SKU | 4TR052 | 4TR041 | 4TR043 | 4TR054-1 | 4TR057 | 4AC098 | ||||||||||||
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Price | 0,99 € incl. VAT | 2,49 € incl. VAT | 1,39 € incl. VAT | 7,99 € incl. VAT | 1,99 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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Description | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | ||||||||||||
Content | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | ||||||||||||
Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,4 kg | 0,05 kg | 0,2 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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