Vandevi Hing Powder Yellow (50gm)
1,39 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS Poppy Seeds White (100g) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow (50gm) remove | TRS Poppy Seeds White (100g) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| SKU | 4VA068 | 4HE014-1 | 4TR062 | 4TR057 | 4TR053 | 4TR050 | ||||||||||||
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| Price | 1,39 € incl. VAT | 1,99 € incl. VAT | 5,49 € incl. VAT | 1,99 € incl. VAT | 6,29 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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