Heera Poppy Seeds (100gm)

Weight 0,1 kg
SKU: 4HE014

1,99  incl. VAT

In Stock

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4HE014 Categories: , , Tags: , , ,

Description

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2

Additional information

Weight 0,1 kg

Brand

Heera

Quick Comparison

SettingsHeera Poppy Seeds (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Cardamom Black (50gm) removeTRS Amchur Powder (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Javetri/Javentry mace 50gm remove
NameHeera Poppy Seeds (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Cardamom Black (50gm) removeTRS Amchur Powder (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Javetri/Javentry mace 50gm remove
Image
SKU4HE0144TR0574TR04120AS1394TR0494TR053
Rating
Price1,99  incl. VAT1,99  incl. VAT2,49  incl. VAT1,99  incl. VAT2,79  incl. VAT6,29  incl. VAT
Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
AvailabilityIn StockIn StockIn StockIn StockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
ContentHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Weight0,1 kg0,05 kg0,05 kg0,1 kg0,25 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,25 kg
Weight 0,05 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×