TRS Moong/Mung Dal (500gm)

Weight 0,5 kg
SKU: 3TR013

2,69  incl. VAT

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Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

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SKU: 3TR013 Categories: , Tags: , , , ,

Description

Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Moong/Mung Dal (500gm) removeTRS Moong/Mung Dal (2kg) removeTRS Cardamom Black (50gm) removeTRS Black Eye Beans (500gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Javetri/Javentry mace 50gm remove
NameTRS Moong/Mung Dal (500gm) removeTRS Moong/Mung Dal (2kg) removeTRS Cardamom Black (50gm) removeTRS Black Eye Beans (500gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Javetri/Javentry mace 50gm remove
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SKU3TR0133TR0434TR0413TR0063TR0124TR053
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DescriptionMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
ContentMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Weight0,5 kg4 kg0,05 kg0,5 kg0,5 kg0,05 kg
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