TRS Paprika (100gm)
1,19 € incl. VAT
Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Paprika (100gm) remove | MDH Chana Masala - 100gm remove | TRS Garam Masala Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||
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| Name | TRS Paprika (100gm) remove | MDH Chana Masala - 100gm remove | TRS Garam Masala Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||
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| SKU | 4TR064 | 4MD020 | 4TR050 | 4TR057 | 4TR049 | 4TR054-1 | ||||||||||||
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| Price | 1,19 € incl. VAT | 2,29 € incl. VAT | 1,89 € incl. VAT | 1,99 € incl. VAT | 2,79 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
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| Description | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | ||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,25 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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