TRS Shahi Kala Jeera (50gm)
1,99 € incl. VAT
BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
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Description
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Shahi Kala Jeera (50gm) remove | Heera Poppy Seeds (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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| Name | TRS Shahi Kala Jeera (50gm) remove | Heera Poppy Seeds (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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| SKU | 4TR057 | 4HE014 | 4MT076 | 4TR050 | 4TR052 | 4TR049 | ||||||||||||
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| Price | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,59 € incl. VAT | 1,89 € incl. VAT | 0,99 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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| Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
| Content | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,25 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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