Shan Memoni Mutton Biryani – 60gm
1,79 € incl. VAT
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
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Description
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
Additional information
Weight | 0,065 kg |
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Brand
Shan
Quick Comparison
Settings | Shan Memoni Mutton Biryani - 60gm remove | Aachi Pepper Chicken Masala (200gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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Name | Shan Memoni Mutton Biryani - 60gm remove | Aachi Pepper Chicken Masala (200gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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SKU | 4SH037 | 4AC098 | 4AC089 | 4TR049 | 4AC107 | 4TR039 | ||||||||||||
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Price | 1,79 € incl. VAT | 3,99 € incl. VAT | 1,59 € incl. VAT | 2,79 € incl. VAT | 2,89 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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Description | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | ||||||||||||
Content | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | ||||||||||||
Weight | 0,065 kg | 0,2 kg | 0,04 kg | 0,25 kg | 0,25 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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