TRS Amchur Powder (100gm)

Weight 0,1 kg
SKU: 20AS139

1,99  incl. VAT

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SKU: 20AS139 Categories: , , Tags: , ,

Description

Ingredients:

dried mango powder

Nutritional Information per 100gm (unless otherwise stated):

As per 100gm

Energy/Calories: 1422kJ/340kcal
Fat: 8g

of which saturates: 0g
Carbohydrates: 64g

of which sugars: 0g
Salt: 0g
Protein: 2.8g

Additional information

Weight 0,1 kg

Brand

TRS

Quick Comparison

SettingsTRS Amchur Powder (100gm) removeMTR Rasam Powder (200gm) removeTRS Javetri/Javentry mace 50gm removeVandevi Hing Powder Yellow (50gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeHeera Bay Leaves (50gm) remove
NameTRS Amchur Powder (100gm) removeMTR Rasam Powder (200gm) removeTRS Javetri/Javentry mace 50gm removeVandevi Hing Powder Yellow (50gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeHeera Bay Leaves (50gm) remove
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SKU20AS1394MT0764TR0534VA0684TR0494TR039
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DescriptionRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
ContentIngredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India
Weight0,1 kg0,2 kg0,05 kg0,05 kg0,25 kg0,05 kg
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Weight 0,05 kg
Weight 0,05 kg
Weight 0,25 kg
Weight 0,05 kg
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