TRS Chilli Powder Extra Hot (100gm)

Weight 0,1 kg
SKU: 4TR043

1,39  incl. VAT

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Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness

Out of stock
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SKU: 4TR043 Categories: , , Tags: , , ,

Description

Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Chilli Powder Extra Hot (100gm) removeTRS Paprika (100gm) removeTRS Cardamom Green (50gm) removeTRS Poppy Seeds White (100g) removeTRS Cardamom Black (50gm) removeTRS Javetri/Javentry mace 50gm remove
NameTRS Chilli Powder Extra Hot (100gm) removeTRS Paprika (100gm) removeTRS Cardamom Green (50gm) removeTRS Poppy Seeds White (100g) removeTRS Cardamom Black (50gm) removeTRS Javetri/Javentry mace 50gm remove
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SKU4TR0434TR0644TR0424HE014-14TR0414TR053
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DescriptionWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
ContentWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Weight0,1 kg0,1 kg0,05 kg0,1 kg0,05 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,05 kg
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