TRS Jeera / Cumin Powder (400gm)

Weight 0,4 kg
SKU: 4TR054-1

7,99  incl. VAT

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Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.

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Description

Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines.

Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g)

Ingredients: cumin

Allergen: Cumin

Storage: Keep in an airtight container in a cool and dry place

Weight: 400g

Origin: India

Additional information

Weight 0,4 kg

Brand

TRS

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SettingsTRS Jeera / Cumin Powder (400gm) removeTRS Nutmeg/Jaifal (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Brown Mustard Seeds (100gm) removeAACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM removeTRS Methi (Fenugreek) Seeds (100gm) remove
NameTRS Jeera / Cumin Powder (400gm) removeTRS Nutmeg/Jaifal (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Brown Mustard Seeds (100gm) removeAACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM removeTRS Methi (Fenugreek) Seeds (100gm) remove
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SKU4TR054-14TR0624SH0374TR0614AC1024TR060
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DescriptionCumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.
ContentCumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: IndiaNutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gm
Weight0,4 kg0,1 kg0,065 kg0,1 kg0,25 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,4 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 0,25 kg
Weight 0,1 kg
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