TRS Turmeric/Haldi Powder (100gm)
0,99 € incl. VAT
Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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Description
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Turmeric/Haldi Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | TRS Turmeric/Haldi Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| SKU | 4TR052 | 4TR041 | 4TR057 | 4VA068 | 4AC098 | 4SH037 | ||||||||||||
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| Price | 0,99 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 3,99 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,05 kg | 0,05 kg | 0,2 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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