TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Chilli Powder Extra Hot (100gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Urid Beans (500gm) remove | TRS Amchur Powder (100gm) remove | TRS Chick Peas (500gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
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Name | TRS Chilli Powder Extra Hot (100gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Urid Beans (500gm) remove | TRS Amchur Powder (100gm) remove | TRS Chick Peas (500gm) remove | Heera Poppy Seeds (100gm) remove | ||||||||||||
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SKU | 4TR043 | 4TR044 | 3TR023 | 20AS139 | 3TR009 | 4HE014 | ||||||||||||
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Price | 1,39 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | |||||||||||||
Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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Weight | 0,1 kg | 0,1 kg | 0,5 kg | 0,1 kg | 0,5 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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