TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
| Weight | 0,1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Chilli Powder Extra Hot (100gm) remove | MDH Chana Masala - 100gm remove | TRS Amchur Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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| Name | TRS Chilli Powder Extra Hot (100gm) remove | MDH Chana Masala - 100gm remove | TRS Amchur Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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| SKU | 4TR043 | 4MD020 | 20AS139 | 4TR057 | 1TR010 | 4TR039 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,39 € incl. VAT | 2,29 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 3,79 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Availability | Out of stock | Out of stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | |||||||||||||
| Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 1 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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