TRS Gramflour (Besan) – (1kg)
3,79 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
In Stock
Add to Wishlist
Add to Wishlist
Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
Weight | 1 kg |
---|
Brand
TRS
Quick Comparison
Settings | TRS Gramflour (Besan) - (1kg) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Urid/Urad Dal (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | TRS Gramflour (Besan) - (1kg) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Urid/Urad Dal (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
Image | ||||||||||||||||||
SKU | 1TR010 | 4TR060 | 3TR021 | 4TR039 | 4TR043 | 4TR053 | ||||||||||||
Rating | ||||||||||||||||||
Price | 3,79 € incl. VAT | 0,99 € incl. VAT | 2,99 € incl. VAT | 3,49 € incl. VAT | 1,39 € incl. VAT | 6,29 € incl. VAT | ||||||||||||
Stock |
In Stock
|
Out of stock
|
In Stock
|
Out of stock
|
Out of stock
|
In Stock
| ||||||||||||
Availability | In Stock | Out of stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||
Add to cart | ||||||||||||||||||
Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gm | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
Weight | 1 kg | 0,1 kg | 0,5 kg | 0,05 kg | 0,1 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
|