TRS Masoor Whole / Brown Lintels (500gm)

Weight 0,5 kg
SKU: 3TR012

1,69  incl. VAT

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These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

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Description

These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Masoor Whole / Brown Lintels (500gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Black Eye Beans (2Kg) removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Moong/Mung Dal (2kg) remove
NameTRS Masoor Whole / Brown Lintels (500gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Black Eye Beans (2Kg) removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Moong/Mung Dal (2kg) remove
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SKU3TR0123TR0184TR0523TR006-13TR0143TR043
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DescriptionThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
ContentThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansTurmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.
Weight0,5 kg0,5 kg0,1 kg0,5 kg0,5 kg4 kg
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Weight 0,5 kg
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