TRS Black Eye Beans (2Kg)
8,79 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Black Eye Beans (2Kg) remove | TRS Urid/Urad Dal (500gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Cardamom Green (50gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | ||||||||||||
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| Name | TRS Black Eye Beans (2Kg) remove | TRS Urid/Urad Dal (500gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | Heera Bay Leaves (50gm) remove | TRS Cardamom Green (50gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | ||||||||||||
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| SKU | 3TR006-1 | 3TR021 | 3TR012 | 4TR039 | 4TR042 | 4TR111 | ||||||||||||
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| Price | 8,79 € incl. VAT | 2,99 € incl. VAT | 1,69 € incl. VAT | 3,49 € incl. VAT | 4,89 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | |||||||||||||
| Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 0,5 kg | 0,05 kg | 0,05 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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