TRS Black Eye Beans (2Kg)
8,79 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Black Eye Beans (2Kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | ||||||||||||
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Name | TRS Black Eye Beans (2Kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | ||||||||||||
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SKU | 3TR006-1 | 3TR014 | 4TR043 | 4TR053 | 3TR012 | 4TR111 | ||||||||||||
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Price | 8,79 € incl. VAT | 2,49 € incl. VAT | 1,39 € incl. VAT | 6,29 € incl. VAT | 1,69 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | Out of stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | |||||||||||||
Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,1 kg | 0,05 kg | 0,5 kg | 0,4 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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