TRS Masoor Whole / Brown Lintels (500gm)
1,69 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Chick Peas (500gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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| Name | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Moong/Mung Dal (500gm) remove | TRS Chick Peas (500gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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| SKU | 3TR012 | 4TR053 | 3TR011-1 | 3TR013 | 3TR009 | 3TR006 | ||||||||||||
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| Price | 1,69 € incl. VAT | 6,29 € incl. VAT | 2,29 € incl. VAT | 2,69 € incl. VAT | 2,19 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | Out of stock | In Stock | Out of stock | In Stock | ||||||||||||
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| Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||
| Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||
| Weight | 0,5 kg | 0,05 kg | 0,5 kg | 0,5 kg | 0,5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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