TRS Chili Crushed (Extra Hot) (100gm)
2,19 € incl. VAT
These chilli flakes are made from fresh red chili peppers
that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
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Description
About Product
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat!
Nutrient: NA
Ingredients: crushed chilli
Allergen: NA
Storage: Store in a cool and dry place
Weight: 100g
Additional information
| Weight | 0,1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Cardamom Black (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Shahi Kala Jeera (50gm) remove | ||||||||||||
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| Name | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Cardamom Black (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Shahi Kala Jeera (50gm) remove | ||||||||||||
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| SKU | 4TR044 | 4TR041 | 4MT076 | 4TR062 | 4HE014-1 | 4TR057 | ||||||||||||
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| Price | 2,19 € incl. VAT | 2,49 € incl. VAT | 2,59 € incl. VAT | 5,49 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | ||||||||||||
| Content | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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