TRS Chili Crushed (Extra Hot) (100gm)
2,19 € incl. VAT
These chilli flakes are made from fresh red chili peppers
that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
In Stock
Add to Wishlist
Add to Wishlist
Description
About Product
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat!
Nutrient: NA
Ingredients: crushed chilli
Allergen: NA
Storage: Store in a cool and dry place
Weight: 100g
Additional information
Weight | 0,1 kg |
---|
Brand
TRS
Quick Comparison
Settings | TRS Chili Crushed (Extra Hot) (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Chilli Powder Extra Hot (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Javetri/Javentry mace 50gm remove | MTR Rasam Powder (200gm) remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | TRS Chili Crushed (Extra Hot) (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Chilli Powder Extra Hot (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Javetri/Javentry mace 50gm remove | MTR Rasam Powder (200gm) remove | ||||||||||||
Image | ||||||||||||||||||
SKU | 4TR044 | 4SH037 | 4TR043 | 4TR039 | 4TR053 | 4MT076 | ||||||||||||
Rating | ||||||||||||||||||
Price | 2,19 € incl. VAT | 1,79 € incl. VAT | 1,39 € incl. VAT | 3,49 € incl. VAT | 6,29 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
Stock |
In Stock
|
In Stock
|
Out of stock
|
Out of stock
|
In Stock
|
In Stock
| ||||||||||||
Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
Add to cart | ||||||||||||||||||
Description | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
Content | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ||||||||||||
Weight | 0,1 kg | 0,065 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,2 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
|