TRS Moong/Mung Dal (500gm)
2,69 € incl. VAT
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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Description
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Moong/Mung Dal (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | ||||||||||||
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| Name | TRS Moong/Mung Dal (500gm) remove | TRS Toor Dall Plain (2kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 3TR013 | 3TR042 | 4TR043 | 3TR043 | 3TR012 | 4TR111 | ||||||||||||
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| Price | 2,69 € incl. VAT | 8,99 € incl. VAT | 1,39 € incl. VAT | 7,99 € incl. VAT | 1,69 € incl. VAT | 2,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | Out of stock | Out of stock | Out of stock | In Stock | ||||||||||||
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| Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | |||||||||||||||
| Content | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ||||||||||||
| Weight | 0,5 kg | 2 kg | 0,1 kg | 4 kg | 0,5 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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