TRS Paprika (100gm)
1,19 € incl. VAT
Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Paprika (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Katdare Goda Masala-100gm remove | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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Name | TRS Paprika (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Katdare Goda Masala-100gm remove | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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SKU | 4TR064 | 4AC102 | 4KP084-1 | 4TR041 | 4TR057 | 4AC089 | ||||||||||||
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Price | 1,19 € incl. VAT | 3,29 € incl. VAT | 2,29 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Weight | 0,1 kg | 0,25 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,04 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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