TRS Toor Dall Plain (2kg)

Weight 2 kg
SKU: 3TR042

8,99  incl. VAT

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SKU: 3TR042 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1260kJ/300kcal
Fat: 5g

of which saturates: 0g
Carbohydrates: 50g

of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:

100% toor lentils

Additional information

Weight 2 kg

Brand

TRS

Quick Comparison

SettingsTRS Toor Dall Plain (2kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Moong/Mung Dal (2kg) removeTRS Urid Beans (500gm) removeTRS Garam Masala Powder (100gm) remove
NameTRS Toor Dall Plain (2kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Moong/Mung Dal (2kg) removeTRS Urid Beans (500gm) removeTRS Garam Masala Powder (100gm) remove
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Weight2 kg0,5 kg0,5 kg4 kg0,5 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 2 kg
Weight 0,5 kg
Weight 0,5 kg
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Weight 0,1 kg
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