TRS Urid/Urad Dal Chilka (500gm)
2,49 € incl. VAT
Urid Chilka Dal is the split Urid bean with a creamy
white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1325kJ/350kcal
Fat: 1g of
which saturates: 0g
Carbohydrates: 63g
of which sugars: 7g
Fiber: 16g
Protein: 24g
Salt: 0.015g
Ingredients:
Urid dal (Lentils)
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Black Eye Beans (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| Name | TRS Urid/Urad Dal Chilka (500gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Black Eye Beans (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| SKU | 3TR022 | 3TR014 | 3TR043 | 3TR006-1 | 4TR043 | 3TR042 | ||||||||||||
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| Price | 2,49 € incl. VAT | 2,49 € incl. VAT | 7,99 € incl. VAT | 8,79 € incl. VAT | 1,39 € incl. VAT | 8,99 € incl. VAT | ||||||||||||
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| Description | Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils) | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 4 kg | 0,5 kg | 0,1 kg | 2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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