MTR Rasam Powder (200gm)
2,59 € incl. VAT
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
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Description
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Additional information
| Weight | 0,2 kg |
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Brand
MTR
Quick Comparison
| Settings | MTR Rasam Powder (200gm) remove | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Shan Memoni Mutton Biryani - 60gm remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||
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| Name | MTR Rasam Powder (200gm) remove | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | Shan Memoni Mutton Biryani - 60gm remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||
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| SKU | 4MT076 | 4KP084-1 | 4AC098 | 4AC107 | 4SH037 | 4VA068 | ||||||||||||
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| Price | 2,59 € incl. VAT | 2,29 € incl. VAT | 3,99 € incl. VAT | 2,89 € incl. VAT | 1,79 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Description | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||
| Content | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||
| Weight | 0,2 kg | 0,1 kg | 0,2 kg | 0,25 kg | 0,065 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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