Shan Memoni Mutton Biryani – 60gm

Weight 0,065 kg
SKU: 4SH037

1,79  incl. VAT

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The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.

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Description

The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.

Additional information

Weight 0,065 kg

Brand

Shan

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SettingsShan Memoni Mutton Biryani - 60gm removeAachi Memoni Mutton Biryani Masala (40gm) removeTRS Cardamom Green (50gm) removeHeera Bay Leaves (50gm) removeTRS Paprika (100gm) removeTRS Brown Mustard Seeds (100gm) remove
NameShan Memoni Mutton Biryani - 60gm removeAachi Memoni Mutton Biryani Masala (40gm) removeTRS Cardamom Green (50gm) removeHeera Bay Leaves (50gm) removeTRS Paprika (100gm) removeTRS Brown Mustard Seeds (100gm) remove
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DescriptionThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
ContentThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Weight0,065 kg0,04 kg0,05 kg0,05 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,065 kg
Weight 0,04 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
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