TRS Masoor Whole / Brown Lintels (500gm)
1,69 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Chick Peas (500gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Black Eye Beans (500gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| Name | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Chick Peas (500gm) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Black Eye Beans (500gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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| SKU | 3TR012 | 3TR043 | 3TR009 | 3TR014 | 3TR006 | 4TR050 | ||||||||||||
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| Price | 1,69 € incl. VAT | 7,99 € incl. VAT | 2,19 € incl. VAT | 2,49 € incl. VAT | 2,79 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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| Availability | Out of stock | Out of stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | |||||||||||||
| Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
| Weight | 0,5 kg | 4 kg | 0,5 kg | 0,5 kg | 0,5 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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