TRS Masoor Whole / Brown Lintels (500gm)
1,69 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Red Kidney Beans/Rajma (2kg) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Chick Peas (500gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| Name | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Red Kidney Beans/Rajma (2kg) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Chick Peas (500gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| SKU | 3TR012 | 3TR018-1 | 3TR011-1 | 4TR043 | 3TR009 | 3TR042 | ||||||||||||
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| Price | 1,69 € incl. VAT | 10,69 € incl. VAT | 2,29 € incl. VAT | 1,39 € incl. VAT | 2,19 € incl. VAT | 8,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||||||||||||
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| Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | |||||||||||||
| Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 0,5 kg | 0,1 kg | 0,5 kg | 2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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