TRS Red Split Lentils/Masoor Dal (2Kg)
2,29 € incl. VAT
These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:
100% red lentils
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Black Eye Beans (2Kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chick Peas (500gm) remove | TRS Urid/Urad Dal (500gm) remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Black Eye Beans (2Kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Chick Peas (500gm) remove | TRS Urid/Urad Dal (500gm) remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
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| SKU | 3TR011-1 | 3TR006-1 | 3TR014 | 3TR009 | 3TR021 | 3TR043 | ||||||||||||
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| Price | 2,29 € incl. VAT | 8,79 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | 2,99 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | Out of stock | In Stock | Out of stock | ||||||||||||
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| Description | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 0,5 kg | 0,5 kg | 0,5 kg | 4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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