Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
Settings | Katdare Goda Masala-100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Paprika (100gm) remove | ||||||||||||
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Name | Katdare Goda Masala-100gm remove | TRS Turmeric/Haldi Powder (100gm) remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Paprika (100gm) remove | ||||||||||||
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SKU | 4KP084-1 | 4TR052 | 4MT076 | 4SH037 | 4AC098 | 4TR064 | ||||||||||||
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Price | 2,29 € incl. VAT | 0,99 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | 3,99 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||
Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,2 kg | 0,065 kg | 0,2 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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