TRS Paprika (100gm)
1,19 € incl. VAT
Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Ingredients:
100% natural, dried and ground peppers.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Paprika (100gm) remove | Heera Bay Leaves (50gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | TRS Shahi Kala Jeera (50gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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| Name | TRS Paprika (100gm) remove | Heera Bay Leaves (50gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | TRS Shahi Kala Jeera (50gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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| SKU | 4TR064 | 4TR039 | 4AC102 | 4MT076 | 4TR057 | 4KP084-1 | ||||||||||||
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| Price | 1,19 € incl. VAT | 3,49 € incl. VAT | 3,29 € incl. VAT | 2,59 € incl. VAT | 1,99 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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| Description | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,25 kg | 0,2 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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