TRS Red Split Lentils/Masoor Dal (2Kg)
2,29 € incl. VAT
These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:
100% red lentils
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Toor Dall Plain (2kg) remove | TRS Urid Beans (500gm) remove | ||||||||||||
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Name | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (2kg) remove | TRS Toor Dall Plain (2kg) remove | TRS Urid Beans (500gm) remove | ||||||||||||
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SKU | 3TR011-1 | 3TR014 | 4TR111 | 3TR043 | 3TR042 | 3TR023 | ||||||||||||
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Price | 2,29 € incl. VAT | 2,49 € incl. VAT | 2,99 € incl. VAT | 7,99 € incl. VAT | 8,99 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||
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Description | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | |||||||||||||||
Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
Weight | 0,5 kg | 0,5 kg | 0,4 kg | 4 kg | 2 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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