MTR Rasam Powder (200gm)
2,59 € incl. VAT
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
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Description
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Additional information
Weight | 0,2 kg |
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Brand
MTR
Quick Comparison
Settings | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | MDH Chana Masala - 100gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | MDH Kitchen King (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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Name | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | MDH Chana Masala - 100gm remove | TRS Dhaniya Whole (Koriander) (250gm) remove | MDH Kitchen King (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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SKU | 4MT076 | 4TR061 | 4MD020 | 4TR049 | 4MD025 | 4AC102 | ||||||||||||
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Price | 2,59 € incl. VAT | 1,19 € incl. VAT | 2,29 € incl. VAT | 2,79 € incl. VAT | 2,19 € incl. VAT | 3,29 € incl. VAT | ||||||||||||
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Availability | In Stock | Out of stock | Out of stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | |||||||||||||
Content | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | ||||||||||||
Weight | 0,2 kg | 0,1 kg | 0,1 kg | 0,25 kg | 0,1 kg | 0,25 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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