Shan Memoni Mutton Biryani – 60gm
1,79 € incl. VAT
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
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Description
The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.
Additional information
Weight | 0,065 kg |
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Brand
Shan
Quick Comparison
Settings | Shan Memoni Mutton Biryani - 60gm remove | Heera Bay Leaves (50gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Javetri/Javentry mace 50gm remove | Katdare Goda Masala-100gm remove | ||||||||||||
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Name | Shan Memoni Mutton Biryani - 60gm remove | Heera Bay Leaves (50gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Javetri/Javentry mace 50gm remove | Katdare Goda Masala-100gm remove | ||||||||||||
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SKU | 4SH037 | 4TR039 | 4TR061 | 4TR049 | 4TR053 | 4KP084-1 | ||||||||||||
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Price | 1,79 € incl. VAT | 3,49 € incl. VAT | 1,19 € incl. VAT | 2,79 € incl. VAT | 6,29 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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Availability | In Stock | Out of stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Content | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Weight | 0,065 kg | 0,05 kg | 0,1 kg | 0,25 kg | 0,05 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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