TRS Black Eye Beans (2Kg)

Weight 0,5 kg
SKU: 3TR006-1

8,79  incl. VAT

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Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

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SKU: 3TR006-1 Categories: , Tags: , , , ,

Description

Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Black Eye Beans (2Kg) removeTRS Javetri/Javentry mace 50gm removeTRS Black Eye Beans (500gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Moong/Mung Dal (500gm) removeTRS Urid/Urad Dal (500gm) remove
NameTRS Black Eye Beans (2Kg) removeTRS Javetri/Javentry mace 50gm removeTRS Black Eye Beans (500gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Moong/Mung Dal (500gm) removeTRS Urid/Urad Dal (500gm) remove
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SKU3TR006-14TR0533TR0061TR0103TR0133TR021
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DescriptionBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
ContentBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Weight0,5 kg0,05 kg0,5 kg1 kg0,5 kg0,5 kg
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Weight 0,5 kg
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