TRS Moong/Mung Dal (500gm)
2,69 € incl. VAT
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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Description
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Moong/Mung Dal (500gm) remove | TRS Cardamom Black (50gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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Name | TRS Moong/Mung Dal (500gm) remove | TRS Cardamom Black (50gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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SKU | 3TR013 | 4TR041 | 4TR111 | 3TR012 | 4TR049 | 3TR042 | ||||||||||||
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Price | 2,69 € incl. VAT | 2,49 € incl. VAT | 2,99 € incl. VAT | 1,69 € incl. VAT | 2,79 € incl. VAT | 8,99 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | Out of stock | In Stock | Out of stock | ||||||||||||
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Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||||
Content | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | ||||||||||||
Weight | 0,5 kg | 0,05 kg | 0,4 kg | 0,5 kg | 0,25 kg | 2 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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