TRS Moong/Mung Dal (500gm)

Weight 0,5 kg
SKU: 3TR013

2,69  incl. VAT

In Stock

Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 3TR013 Categories: , Tags: , , , ,

Description

Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

Additional information

Weight 0,5 kg

Brand

TRS

Quick Comparison

SettingsTRS Moong/Mung Dal (500gm) removeTRS Black Eye Beans (2Kg) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Garam Masala Powder (100gm) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Javetri/Javentry mace 50gm remove
NameTRS Moong/Mung Dal (500gm) removeTRS Black Eye Beans (2Kg) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Garam Masala Powder (100gm) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Javetri/Javentry mace 50gm remove
Image
SKU3TR0133TR006-14TR0494TR0503TR0114TR053
Rating
Price2,69  incl. VAT8,79  incl. VAT2,79  incl. VAT1,89  incl. VAT2,29  incl. VAT6,29  incl. VAT
Stock
In Stock
In Stock
In Stock
In Stock
In Stock
In Stock
AvailabilityIn StockIn StockIn StockIn StockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
ContentMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Weight0,5 kg0,5 kg0,25 kg0,1 kg0,5 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,5 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,05 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×