TRS Red Split Lentils/Masoor Dal (500Gm)

Weight 0,5 kg
SKU: 3TR011

2,29  incl. VAT

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These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.

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SKU: 3TR011 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1331kJ/318kcal
Fat: 1.3g

of which saturates: 0g
Carbohydrates: 56.3g

of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
Ingredients:

100% red lentils

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Black Eye Beans (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Toor Dall Plain (2kg) removeTRS Garam Masala Powder (100gm) remove
NameTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Black Eye Beans (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Urid/Urad Dal Chilka (500gm) removeTRS Toor Dall Plain (2kg) removeTRS Garam Masala Powder (100gm) remove
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SKU3TR0113TR0064TR0493TR0223TR0424TR050
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils)Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Weight 0,5 kg
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