TRS Black Eye Beans (2Kg)
8,79 € incl. VAT
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
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Description
Black-eyed beans provide a range of nutrients, are
high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Black Eye Beans (2Kg) remove | TRS Urid/Urad Dal (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
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| Name | TRS Black Eye Beans (2Kg) remove | TRS Urid/Urad Dal (500gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Moong/Mung Dal (2kg) remove | ||||||||||||
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| SKU | 3TR006-1 | 3TR021 | 4TR111 | 4TR043 | 4TR052 | 3TR043 | ||||||||||||
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| Price | 8,79 € incl. VAT | 2,99 € incl. VAT | 2,99 € incl. VAT | 1,39 € incl. VAT | 0,99 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | In Stock | Out of stock | ||||||||||||
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| Description | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ||||||||||||||
| Content | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 0,4 kg | 0,1 kg | 0,1 kg | 4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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