TRS Dhaniya Whole (Koriander) (250gm)

Weight 0,25 kg
SKU: 4TR049

2,79  incl. VAT

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Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

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SKU: 4TR049 Categories: , , Tags: , , ,

Description

Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

Additional information

Weight 0,25 kg

Brand

TRS

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SettingsTRS Dhaniya Whole (Koriander) (250gm) removeMDH Chana Masala - 100gm removeVandevi Hing Powder Yellow (50gm) removeTRS Paprika (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Shahi Kala Jeera (50gm) remove
NameTRS Dhaniya Whole (Koriander) (250gm) removeMDH Chana Masala - 100gm removeVandevi Hing Powder Yellow (50gm) removeTRS Paprika (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Shahi Kala Jeera (50gm) remove
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SKU4TR0494MD0204VA0684TR0644TR0604TR057
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DescriptionCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
ContentCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Weight0,25 kg0,1 kg0,05 kg0,1 kg0,1 kg0,05 kg
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Weight 0,25 kg
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