TRS Chili Crushed (Extra Hot) (100gm)

Weight 0,1 kg
SKU: 4TR044

2,19  incl. VAT

In Stock

These chilli flakes are made from fresh red chili peppers
that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.

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SKU: 4TR044 Categories: , , Tags: , ,

Description

About Product
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat!

Nutrient: NA

Ingredients: crushed chilli

Allergen: NA

Storage: Store in a cool and dry place

Weight: 100g

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Chili Crushed (Extra Hot) (100gm) removeTRS Poppy Seeds White (100g) removeTRS Shahi Kala Jeera (50gm) removeTRS Gramflour (Besan) - (1kg) removeHeera Poppy Seeds (100gm) removeVandevi Hing Powder Yellow (50gm) remove
NameTRS Chili Crushed (Extra Hot) (100gm) removeTRS Poppy Seeds White (100g) removeTRS Shahi Kala Jeera (50gm) removeTRS Gramflour (Besan) - (1kg) removeHeera Poppy Seeds (100gm) removeVandevi Hing Powder Yellow (50gm) remove
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SKU4TR0444HE014-14TR0571TR0104HE0144VA068
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DescriptionThese chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
ContentAbout Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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