TRS Chili Crushed (Extra Hot) (100gm)
2,19 € incl. VAT
These chilli flakes are made from fresh red chili peppers
that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.
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Description
About Product
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat!
Nutrient: NA
Ingredients: crushed chilli
Allergen: NA
Storage: Store in a cool and dry place
Weight: 100g
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | Heera Poppy Seeds (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||||||||||
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Name | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Gramflour (Besan) - (1kg) remove | Heera Poppy Seeds (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | ||||||||||||||||||||
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SKU | 4TR044 | 4HE014-1 | 4TR057 | 1TR010 | 4HE014 | 4VA068 | ||||||||||||||||||||
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Price | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 3,79 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | ||||||||||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||||||||||
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Description | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||||||||||
Content | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | ||||||||||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,05 kg | 1 kg | 0,1 kg | 0,05 kg | ||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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