TRS Red Kidney Beans/Rajma (2kg)
10,69 € incl. VAT
Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.
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Description
Nutritional Information per 100gm (unless otherwise stated):
Calories/Energy: 1429kJ/336kcal
Fat: 1.4g
of which saturates: 0g
Carbohydrates: 57.3g
of which sugars: 4.6g
Fiber: 15.7g
Protein: 24.7g
Salt: 1g
Ingredients:
100% kidney beans
Additional information
| Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Red Kidney Beans/Rajma (2kg) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Urid Beans (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Black Eye Beans (500gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| Name | TRS Red Kidney Beans/Rajma (2kg) remove | TRS Red Split Lentils/Masoor Dal (2Kg) remove | TRS Urid Beans (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Black Eye Beans (500gm) remove | TRS Toor Dall Plain (2kg) remove | ||||||||||||
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| SKU | 3TR018-1 | 3TR011-1 | 3TR023 | 4TR042 | 3TR006 | 3TR042 | ||||||||||||
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| Price | 10,69 € incl. VAT | 2,29 € incl. VAT | 2,59 € incl. VAT | 4,89 € incl. VAT | 2,79 € incl. VAT | 8,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | |||||||||||||
| Content | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | ||||||||||||
| Weight | 0,5 kg | 0,5 kg | 0,5 kg | 0,05 kg | 0,5 kg | 2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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