TRS Shahi Kala Jeera (50gm)
1,99 € incl. VAT
BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
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Description
Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Shahi Kala Jeera (50gm) remove | TRS Cardamom Black (50gm) remove | MTR Rasam Powder (200gm) remove | Heera Poppy Seeds (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| Name | TRS Shahi Kala Jeera (50gm) remove | TRS Cardamom Black (50gm) remove | MTR Rasam Powder (200gm) remove | Heera Poppy Seeds (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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| SKU | 4TR057 | 4TR041 | 4MT076 | 4HE014 | 4TR062 | 4SH037 | ||||||||||||
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| Price | 1,99 € incl. VAT | 2,49 € incl. VAT | 2,59 € incl. VAT | 1,99 € incl. VAT | 5,49 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0,05 kg | 0,05 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,065 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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