MTR Rasam Powder (200gm)
2,59 € incl. VAT
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
In Stock
Add to Wishlist
Add to Wishlist
Description
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Additional information
Weight | 0,2 kg |
---|
Brand
MTR
Quick Comparison
Settings | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | MDH Chana Masala - 100gm remove | MDH Kitchen King (100gm) remove | TRS Garam Masala Powder (100gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | MTR Rasam Powder (200gm) remove | TRS Brown Mustard Seeds (100gm) remove | MDH Chana Masala - 100gm remove | MDH Kitchen King (100gm) remove | TRS Garam Masala Powder (100gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
Image | ||||||||||||||||||
SKU | 4MT076 | 4TR061 | 4MD020 | 4MD025 | 4TR050 | 4KP084-1 | ||||||||||||
Rating | ||||||||||||||||||
Price | 2,59 € incl. VAT | 1,19 € incl. VAT | 2,29 € incl. VAT | 2,19 € incl. VAT | 1,89 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
Stock |
In Stock
|
Out of stock
|
Out of stock
|
Out of stock
|
In Stock
|
In Stock
| ||||||||||||
Availability | In Stock | Out of stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
Add to cart | ||||||||||||||||||
Description | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | |||||||||||||
Content | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Weight | 0,2 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
|