TRS Moong/Mung Dal (2kg)

Weight 4 kg
SKU: 3TR043

7,99  incl. VAT

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SKU: 3TR043 Categories: , Tags: , , , ,

Description

Mung dal, also known as “Dhuli Moong” or “Payatham Paruppu”, are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.

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Weight 4 kg

Brand

TRS

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SettingsTRS Moong/Mung Dal (2kg) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Moong/Mung Dal (500gm) removeTRS Garam Masala Powder (100gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) remove
NameTRS Moong/Mung Dal (2kg) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Moong/Mung Dal (500gm) removeTRS Garam Masala Powder (100gm) removeTRS Red Split Lentils/Masoor Dal (2Kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) remove
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SKU3TR0433TR0123TR0134TR0503TR011-13TR011
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DescriptionThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentMung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils
Weight4 kg0,5 kg0,5 kg0,1 kg0,5 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 4 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,5 kg
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